Menu can be adapted to accommodate for allergies and preferences.
Haggis 'pops' with a whisky sauce
Fish stew (locally sourced, catch of the day)
Poached pears in red wine, vanilla and thyme with homemade ice-cream
Guests can bring their own alcohol. A glass of wine, beer or prosecco will be provided complimentary on arrival.
It is very accessible via public transport.
For further information on my cooking style, feel free to check out my instagram: https://www.instagram.com/rebegzey/
Conoce a Rebecca
Myself and my partner are passionate about good food, drink and company. We love creating delicious and (mainly) healthy food using locally sourced produce as much as possible. Being Irish and Scottish, we have put together a 4 course U.K. fusion menu combining a little something from Northern Ireland, Scotland, England and Wales, finished off with a dram of whisky... obviously :)